Tourists visiting Somerset are always in for an unforgettable experience. From its historic sites, picturesque landscapes, and the famous Cheddar Gorge, there's definitely a lot to see. But there's one more thing that makes Somerset absolutely unique - its cheese. Cheddar cheese, the world's most popular cheese, hails from this region and tourists can delve into the art of cheese-making in several renowned establishments scattered across the region. This article will guide you to the most comprehensive cheese-making classes that Somerset has to offer.
The Cheddar Gorge Cheese Company is located in the village of Cheddar, the birthplace of cheddar cheese. They offer a complete cheese-making experience, allowing you to immerse yourself in the centuries-old tradition of cheddar production.
When you arrive, you’re greeted with a warm Somerset welcome and an introduction to the day's activities. The session begins with a briefing on the history of cheddar cheese, exploring its origins and its significance in the culinary scene. You'll then don a hairnet and apron, and get stuck in with the hands-on experience of making your own block of cheddar cheese.
Each step of the process - from the milking of the cows to the curdling of the milk and the forming of the cheese - is explained in detail. You’ll learn about the delicate balance of temperature and time, and the art of aging cheese to achieve the perfect flavor and texture. And of course, there will be plenty of cheese tastings throughout the day.
The Bath Soft Cheese Co. is a farm-based cheese-making establishment located just outside the city of Bath. Their cheese-making classes are a perfect blend of science, art, and hands-on fun.
This class starts with a tour of the farm where you'll meet the cows that provide the milk for their cheeses. You'll then be guided through the process of cheese-making from start to finish. The hands-on experience is both educational and fun, as you learn to make a variety of cheeses, including the company's award-winning Bath Soft Cheese and Wyfe of Bath.
You'll be taught by some of the best cheese makers in the business who will explain the science behind turning milk into cheese. With their guidance, you'll learn how different variables affect the end product, from the type of milk to the addition of cultures and rennet.
Cheese Journeys, as the name suggests, takes you on a gastronomic journey through the world of cheese. They offer a multi-day tour that not only covers cheese-making but also pairs it beautifully with the cultural and culinary landscape of Somerset.
The tour begins with a welcome dinner at a local, award-winning restaurant. The next day, you'll visit local cheese producers, where you'll roll up your sleeves and partake in making cheese. You'll learn about traditional and modern cheese-making techniques, and discover how different cheeses are made - from blue to brie, from cheddar to camembert.
The tour also includes a visit to local markets, cider producers, and breweries, giving you a full flavour of Somerset’s food and drink scene. The trip is a wonderful blend of learning, indulgence, and relaxation.
Located in the beautiful countryside of Somerset, The School of Artisan Food offers comprehensive cheese-making classes that cover a wide variety of cheeses. With a focus on artisan techniques and local ingredients, their classes are a hit among tourists and locals alike.
The class starts with a detailed introduction to the cheese-making process. You'll be taken through the whole journey, starting from sourcing the milk, understanding its composition, and the various stages of converting it into different types of cheeses.
You'll get hands-on experience in making a range of cheeses including soft, hard, mould-ripened, and even stretched curd cheeses. The course also covers the science behind cheese-making and the role of cultures, enzymes, and ageing in cheese production.
Last but not the least, The Fine Cheese Co. in Bath offers a selection of cheese-making and cheese-tasting workshops. Their classes are a great way to spend a relaxing day while learning something new.
Their cheese-making workshop introduces you to the art and science of converting milk into cheese. You'll learn about the necessary ingredients, the equipment needed, and the important steps in the cheese-making process. You’ll even learn how to make mozzarella bubbles!
The Fine Cheese Co. also offers a cheese-tasting class where you can sample a range of local and international cheeses. Their experts will guide you through the tasting process and help you understand the nuances of different cheeses.
Cheese lovers will find no shortage of opportunities to delve deeper into their passion in Somerset. Whether you're a novice or an experienced cheese connoisseur, these cheese-making classes offer a unique and immersive experience. So, on your next visit to Somerset, take the time to discover the craft of cheese-making and bring home not just souvenirs, but new skills and unforgettable memories.
Cheese tasting is an art just as cheese making is. In addition to the aforementioned cheese-making classes, tourists can dive into the world of cheese flavors, textures, and pairing in Somerset. It’s not just about how cheese is made; it’s also about how it tastes and how it pairs with various drinks, especially wine and cider.
The Fine Cheese Co. is notable for its unique cheese-tasting and pairing workshops. They offer a class where you can taste a range of local and international cheeses. You’ll learn the art of cheese tasting, understanding how to distinguish between the subtle flavors and textures of each cheese. Also, you will learn how to store cheese properly to prolong its life and maintain its flavor.
Equally important is their cheese and wine pairing class. With the help of their expert sommeliers, you’ll learn how to pair different types of cheese with different wines, understanding how the flavors complement each other.
There's more to Somerset than just the famous Cheddar Gorge and cheddar cheese. Many local farms produce a variety of other cheeses like blue cheese, goat cheese, and sheep's milk cheese – all of which have unique flavors and textures that cheese connoisseurs will appreciate. Cheese-making and tasting classes are an excellent way to explore these diverse offerings.
Somerset, United Kingdom, is undeniably a cheese lover’s paradise. Hundreds of tourists visit the region every year, not just for its picturesque landscapes and historic sites, but for its world-renowned cheese. The establishments mentioned above offer a variety of comprehensive cheese-making classes that allow you to delve into the art and science of cheese production. They provide a one-of-a-kind, hands-on experience that's both educational and enjoyable.
Before you attend any class, it's always a good idea to check reviews on platforms like TripAdvisor. TripAdvisor performs checks on each review to ensure authenticity and reliability. It's always good to know the experiences of other tourists before you embark on your own cheese journey.
Whether you choose to learn about the traditional process at Cheddar Gorge Cheese Company, or delve into the science and art at Bath Soft Cheese Co., or embark on a multi-day cheese journey with Cheese Journeys, or master the artisan techniques at The School of Artisan Food, or even learn about cheese tasting and pairing at The Fine Cheese Co., your cheese-making experience in Somerset is sure to be unforgettable.
Bring your passion for cheese to Somerset and immerse yourself in its rich cheese-making tradition. You’ll not only gain new skills and knowledge about cheese production but also create lasting memories that will make your trip to Somerset truly special. Regardless of whether you're a novice cheese maker or a seasoned connoisseur, there's always something new to learn and experience in the world of cheese in Somerset.